CAS LP-II Spécifications Page 10
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- Table des matières
- MARQUE LIVRES
Noté. / 5. Basé sur avis des utilisateurs
3 Proper Operation
11
3 Proper Operation
3.1 Environmental Considerations & Safety
1) Please avoid the following hostile conditions:
Temperatures below or exceeding:
-10º C ~ 40º C (14º F ~ 104º F)
Ungrounded electrical outlet
Excessive vibration Unstable or flimsy surface
Wind or fans functioning in direct
contact with weighing platform.
Shared electrical outlet
Direct sunlight Dust or dirt
High humidity Poor ventilation
2) Environmental Protection: The scale should be installed in a dry and liquid free environment. When
the scale is installed in a high humidity or wet-type environment, be sure to avoid spilling or spraying
directly on any surface of the scale.
3) Personal Safety: It is extremely important to be aware of personal safety whenever maintaining or
operating this equipment. Wherever possible, we have tried to place warning labels and other
indicators at the actual location on the equipment where the danger is most likely to occur.
However, it is not always possible to foresee all dangerous situations. Warnings and cautions that are
necessary for the safe operation of the scale are contained in this manual. Please, make sure to
carefully read ALL warnings and cautions before operating the scale.
4) Observe the following safety precautions:
Shut the scale OFF and unplug the scale whenever you are changing the label
roll or whenever working in the printer bay.
The outlet that the scale is plugged into, should be properly grounded.
Whenever connecting or disconnecting ANY cables from the scale, be sure to
hold the cables by the end connector. Failure to do so may cause a short
circuit.
Maintain a static free work area.
Never use any other equipment on the same line: it should be a dedicated line.
The outlet used must have the proper voltage ratings.
- Electronic Price Computing 1
- Attention: 2
- Disclaimer: 2
- TABLE OF CONTENTS 3
- 1 General 6
- 1.1 Model and Specifications 6
- 1.2 Dealers and Service 7
- 2 Unpacking and Assembly 8
- 3 Proper Operation 10
- 3.2 Leveling and Location 11
- 3.3 Don’ts 12
- 3.4 Cleaning and Maintenance 13
- 3 Proper Operation 15
- 4 Nomenclature 16
- 4.1 Scale Overview 16
- This is PLU COMMODITY 17
- 4.3 Printer 18
- PRE-PACK 19
- 5 Quick Set-Up 26
- 5.2 Basic Quick Start 28
- STEP2 STEP3 STEP1 29
- STEP3 STEP1 30
- 6 Programming 31
- 6.1 Main Menu 31
- 6.1.1 RPK: Repack Mode 32
- 6.1.2 Store Settings 32
- 6.1.4 Security Control 33
- 6.1.5 Department Names 35
- 6.1.6 Scale Assignments 36
- 6.1.7 Date and Time 36
- 6.2 Settings 37
- 6.2.1 Print Inhibiting 37
- 6.2.2 Sales Messages 38
- 6.2.3 Scrolling Message 38
- 6.2.4 Scrolling Sequence 39
- 6.2.5 Tax Rates 40
- 6.2.6 Label Type 40
- 6.2.7 Adjust Feed Length 41
- 6.2.8 Origin 42
- 6.3 PLU Programming 42
- 6.3.1 PLU Price Change 43
- 6.3.2 Creating PLUs 44
- 6.3.5 Copying PLUs 53
- 6.3.6 Edit PLUs 53
- 6.3.8 Deleting PLUs 55
- 6.3.9 Audit Trail PLUs 55
- 6.5.1 Global Label Format 57
- 6 Programming 58
- 7 Sale Modes 59
- 7.1 REG, MGR, and RPK Modes 59
- 7.2 REG Mode 59
- 7.2.3 lb/kg Key 61
- 7.2.4 ON/OFF Key 61
- Beef, 85% lean 62
- Misc By Weight PLU 63
- Misc By Count PLU 63
- Misc Non-Food PLU 63
- Golden Apple11 !! 66
- 7.2.11 SAVE key 67
- 7.2.12 AUTO/MANUAL key 67
- Common Nails 68
- Golden Delicious Apple 70
- Delicious Golden Apple 71
- 7.2.18 Temporary Date Change 72
- 7.3 MGR Mode 73
- 7.4 RPK Mode 74
- 8 X and Z Modes 75
- 8.1.1 PLU Sales 75
- 8.1.2 MISC PLU Sales 77
- 8.1.3 Group Sales 77
- 8.1.4 Department Sales 78
- 8.1.5 Scale Sales 78
- 8.1.6 Hourly Sales 79
- 8.1.7 Clerk Sales 79
- 8.1.8 Summary Report 79
- Appendix A: Country Codes 82
- GRAND TOTAL 84
- Appendix B: Label Formats 85
- 1 (ONE) YEAR 89
- Warranty 90
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